Notice to the Users

The College of Agriculture, Resources, and Environmental Sciences is proud to present our faculty and students' results of extensive research. All of these published research papers are the sole property of the college and its researchers; therefore, any reproduction or usage of their contents without proper citation is considered a violation of intellectual property rights and will be met with legal action. If referencing any of this research, please cite the source appropriately. Thank you.

Essential Oils as Antimicrobial Agents 

Standardization of Processing and Concentration of Guyabano (Annona muricata) Leaf Essential Oil Against Staphylococcus aureus in Philippine Native Chicken by Ryan Ainjelo M. Baghari  

 

Standardization of the Processing and Concentration of Betel Leaf (Piper betel L) Essential Oil Against Pseudomonas aeruginosa of Philippine Native Chicken by Margaret Ann S. Bandies

 

Standardization of Processing and Concentration of Guyabano (Annona muricata) Leaf Essential Oil Against Pseudomonas aeruginosa in Philippine Native Chicken by Princess Daffodelle O. Cabardo

 

Standardization of Processing and Concentration of Galangal (Alpinia galanga) Rhizome Essential Oil Against Mycoplasma synoviae in Philippine Native Chicken by Novelyn I. Cubita

 

Standardization of Processing and Concentration of Galangal (Alpinia galanga) Rhizome Essential Oil Against Pseudomonas aeruginosa in Philippine Native Chicken by Kycee Rolyn V. Delima

 

Standardization of Processing and Concentration of Guava (Psidium guajava) Leaf Essential Oil Against Pseudomonas aeruginosa in Philippine Native Chicken by Lora Grace A. Depra

 

Standardization of Processing and Concentration of Ginger (Zingiber officinale) Rhizome Essential Oil Against Pseudomonas aeruginosa in Philippine Native Chicken by Jepte Manuel G. Edrada

 

Standardization of Processing and Concentration of Ginger (Zingiber officinale) Rhizome Essential Oil Against Aspergillus niger in Philippine Native Chicken by Jodel Elen M. Fabillo

 

Standardization of Processing and Concentration of Turmeric Rhizomes (Curcuma longa) Essential Oil Against Mycoplasma gallisepticum in Philippine Native Chicken by Rubelyn T. Fuertes

 

Standardization of Various Concentrations of Thyme (Thymus vulgaris) Essential Oil Against Pseudomonas aeruginosa of Philippine Native Chicken by Ace Vincent L. Luder

 

Standardization of the Processing and Concentration of Mangosteen Peel (Garcinia mangostana L) Essential Oil Against Pseudomonas aeruginosa of Philippine Native Chicken by Kristine Nicole Maprangala

 

Standardization of the Various Concentrations of Peppermint (Mentha piperita) Essential Oil Against Pseudomonas aeruginosa found in Philippine Native Chicken by Gwen Marie L. Ricarte 

 

Standardization of Processing and Concentration of Turmeric (Curcuma longa) Rhizomes Essential Oil Against Pseudomonas aeruginosa in Philippine Native Chicken by Sharmaine L. Robiso

 

Evaluating the Antimicrobial Potency of Oregano (Origanum vulgare) Leaf Essential Oil Against Pseudomonas aeruginosa of Philippine Native Chicken by Alfredo Manuel M. Sanson

 

Antibacterial Property of Tea Tree Oil (Malalueca alternafolia) Against Mycoplasma synoviae in Philippine Native Chicken by Amiel Mark H. Sulapas

 

Standardization of the Concentration of Rosemary (Rosmarinus officinalis) Essential Oil Against Pseudomonas aeruginosa of Philippine Native Chicken by Keymart Sumoba

 

Antimicrobial Activity of Onion (Allium cepa) Essential Oil Against Pseudomonas aeruginosa in Philippine Native Chicken by Jan Michael M. Suropia 

 

Standardization of Processing and Concentration of Guava (Psidium guajava) Leaf Essential Oil Against Mycoplasma synoviae in Philippine Native Chicken by Mark Laurence D. Tan

 

Standardization of Processing and Concentration of Mangosteen (Garcenia mangostana) Peel Essential Oil Against Staphylococcus aureus in Philippine Native Chicken by Denver B. Villamor